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Korean food technologists produce Space Bibimbap

by Philip Gowman posted 23 Feb 2010
in Life & Leisure | News and Current Affairs. < 1 minute read

Not so long ago Korean boffins invented space kimchi. Now they’ve moved on to space bulgogi, adapted to suit the weightless environment of outer space. Next, space poktanju? Now that would be something. Source: Chosun Ilbo #

Korean Workers: The Culture and Politics of Class Formation by Koo Hagen pub Cornell East Asia Series 2001 (updated 09 Jun)

The Capitalist Unconscious: From Korean Unification to Transnational Korea by Hyun Ok Park pub Columbia University Press 2015 (updated 09 Jun)

Newcomers and Global Migration in Contemporary South Korea: Across National Boundaries ed Sung-Choon Park and Joong-Hwan Oh pub Lexington Books 2020 (updated 09 Jun)

Decoding the Sino-North Korean Borderlands ed Adam Cathcart, Christopher Green, Steven Denney pub Amsterdam University Press 2021 (updated 09 Jun)

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